Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, easy how to cook aburaage for kitsune udon. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Easy How to Cook Aburaage for Kitsune Udon is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Easy How to Cook Aburaage for Kitsune Udon is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy how to cook aburaage for kitsune udon using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy How to Cook Aburaage for Kitsune Udon:
- Take 4 pieces Aburaage
- Get 150 ml Dashi stock
- Make ready 3 tbsp Sugar
- Prepare 1 1/2 tbsp Soy sauce
- Prepare 1 tbsp Mirin
Steps to make Easy How to Cook Aburaage for Kitsune Udon:
- To make aburaage for inari sushi, cut each piece in half diagonally. Put into plenty of boiling water to remove the oil on the surface, and drain.
- Put the dashi stock and flavoring ingredients in a pan over low heat. Add the cut aburaage from Step 1.
- Put a small lid or a sheet of aluminum foil that sits right on top of the aburaage (otoshibuta or drop lid), and simmer until there is very little moisture left in the pan.
- Done! You can wrap them up and freeze them.
- Use as a topping for kitsune udon!
- Use these for inari sushi!
So that is going to wrap it up with this exceptional food easy how to cook aburaage for kitsune udon recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
