Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy skewered onion wedges for yakiniku or bbq. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Skewered Onion Wedges for Yakiniku or BBQ is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Easy Skewered Onion Wedges for Yakiniku or BBQ is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy skewered onion wedges for yakiniku or bbq using 1 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Skewered Onion Wedges for Yakiniku or BBQ:
- Prepare 1 Onion
Instructions to make Easy Skewered Onion Wedges for Yakiniku or BBQ:
- Stick toothpicks on a halved onion. Stick as many as you prefer to adjust the thickness of the slices.
- Slice between the toothpicks. If the toothpicks aren't skewered in straight, you may cut through them when slicing.
- With this method, you'll be able to prepare neat onion slices in no time!
So that is going to wrap it up for this special food easy skewered onion wedges for yakiniku or bbq recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
