Easy Lemon-Oil Grilled Shrimp - Great for BBQ
Easy Lemon-Oil Grilled Shrimp - Great for BBQ

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy lemon-oil grilled shrimp - great for bbq. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Easy Lemon-Oil Grilled Shrimp - Great for BBQ is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Easy Lemon-Oil Grilled Shrimp - Great for BBQ is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy lemon-oil grilled shrimp - great for bbq using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Lemon-Oil Grilled Shrimp - Great for BBQ:
  1. Make ready 15 Shrimp (I used 13 cm headless black tiger)
  2. Take Flavoring Ingredients:
  3. Make ready 2 tbsp Olive oil
  4. Prepare 1 tbsp Sake
  5. Prepare 1/2 clove Garlic (minced or sliced)
  6. Make ready 4 Tbsp Lemon juice
  7. Make ready 1 tsp Salt
  8. Prepare 1 Pepper
  9. Make ready Optional:
  10. Prepare Basil (fresh or dried)
Instructions to make Easy Lemon-Oil Grilled Shrimp - Great for BBQ:
  1. Lightly rinse the shrimp with water and then drain in a colander.
  2. Use a knife to cut the backs. Don't cut all the way through, but cut through the shell from the top.
  3. I should also say, the shell is pretty difficult to cut through so be careful not to hurt yourself. If it's too difficult, you can use scissors or even cut the stomach.
  4. Place the shrimp and the flavoring ingredients into a baggie. Close the opening of the baggie and rub the flavor into the shrimp well. Let marinate for 1 hour.
  5. Heat a frying pan with no oil and dump the shrimp straight from the bag and into the pan.
  6. On medium heat, fry one side for 2 minutes and then fry the other side for 2 minutes. If you have it, sprinkle in some basil and quickly stir it in to finish.
  7. The combination of the juices from the shrimp and the flavoring ingredients is extremely delicious. When eating these, savor the juices from the shells as well.
  8. By the way, I usually serve it on some wakame seaweed and then mix that with the sauce.

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