Roll 'Em Up! California Rolls
Roll 'Em Up! California Rolls

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, roll 'em up! california rolls. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Roll 'Em Up! California Rolls is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Roll 'Em Up! California Rolls is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook roll 'em up! california rolls using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Roll 'Em Up! California Rolls:
  1. Get 470 grams ●Sushi rice
  2. Get ●Thick rolled omelet (tamagoyaki)
  3. Make ready 4 Eggs
  4. Make ready 2 tbsp ※Dashi stock granules
  5. Take 2 tbsp ※Sugar
  6. Get 1/2 tsp ※Mirin
  7. Take 1/2 tsp ※Soy sauce
  8. Get 1/4 tsp ※Salt
  9. Prepare 1 tbsp Mayonnaise
  10. Prepare ●Other ingredients
  11. Prepare 1/2 Avocado
  12. Get 6 Imitation crab sticks
  13. Take 1 Mayonnaise
  14. Take 2 sheets Toasted nori seaweed
  15. Take 1 White sesame seeds
Steps to make Roll 'Em Up! California Rolls:
  1. Make a thick tamagoyaki (rolled sweet-salty omelet): Add the ※ ingredients in a small saucepan and bring to a boil, then chill the mixture.
  2. Break the eggs into a bowl, and add the mayonnaise, then mix well. Add the mixture from Step 1 and mix some more. Cook the omelet in a tamagoyaki pan.
  3. Slice the avocado, and cut the omelet into strips. You will start rolling the sushi after this, so prepare all the other ingredients.
  4. Place plastic wrap on a sushi mat and place a sheet of nori seaweed on top. Spread half of the sushi rice on the nori and flatten.
  5. Lift the the plastic wrap with the nori seaweed and rice on it with two hands, and flip it over.
  6. Place the tamagoyaki → mayonnaise → imitation crab sticks → mayonnaise → avocado → mayonnaise in that order, on the nori seaweed towards you.
  7. Roll it tight so there won't be any gaps. Even though there are a lot of ingredients inside, if you roll it slowly, you can make a nicely-shaped roll.
  8. When finished rolling, sprinkle with white sesame seeds, shape it gently, then it's done.
  9. It will be easier to cut if you let it chill in the fridge for a while.

So that is going to wrap this up with this exceptional food roll 'em up! california rolls recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!