Mango Rabdi Shots
Mango Rabdi Shots

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, mango rabdi shots. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mango Rabdi Shots is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Mango Rabdi Shots is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mango rabdi shots using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mango Rabdi Shots:
  1. Prepare 1 ltr Milk
  2. Get 1/4 Cup Fresh Mango Pulp
  3. Take 1/4 Cup Chopped Mango Pieces
  4. Prepare 2 tbsp Condensed Milk
  5. Take 1 tsp Grated Pista
  6. Take 2 Drops Vanilla Essence
Instructions to make Mango Rabdi Shots:
  1. Take the Milk and let it boil over the stove in a heavy bottom pan.Once it starts boiling and begins to reduce,add the condensed milk and once it starts to thicken like Rabdi,switch off the stove and add vanilla essence to it
  2. Let it chill in the fridge
  3. Let the mango pulp and chopped mango pieces chill in the fridge for some time
  4. Now take four serving Shot Glasses and firstly pour about 3 tbsp Rabdi into each glass.Now Place 3 tbsp Mango Pulp in each glass.Now place about 1 tbsp Mango Pieces onto it and then pour about 1 tsp Rabdi over these Mango Pieces
  5. Garnish with Grated Pista and serve chilled

So that’s going to wrap it up with this special food mango rabdi shots recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!