Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, schezwan dosa. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Schezwan dosa is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Schezwan dosa is something which I have loved my whole life.
Schezwan dosa recipe with step by step photos - crispy and spicy schezwan dosa recipe. Its basically a fusion of the South Indian and Indo Chinese cuisine. Indo Chinese Schezwan Dosa Recipe is a delicious fusion of South Indian and Chinese Cuisine and the end result is nothing less than lip-smacking.
To begin with this particular recipe, we have to prepare a few components. You can have schezwan dosa using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Schezwan dosa:
- Take 3-4 cup dosa batter
- Take 1 cup schezwan sauce
- Make ready 2 medium chopped onion
- Take 1 chopped tomato
- Make ready 1 chopped green capsicum
- Prepare 2 cheese cubes (grated)
- Make ready For serving
- Prepare 1 cup Sambhar
- Get 1 cup green chutney
- Get 1 cup curd (tadka)
Schezwan dosa - dosa made using schezwan sauce, is an interesting fusion of South Indian and Chinese cuisine. Dosa is a regular Sunday breakfast dish in my family. There are umpteen varieties of dosa that one can make. Schezwan dosa recipe an Indo chinese twist given to the usual south indian dosa.
Instructions to make Schezwan dosa:
- Chopped onion. Tomato and capsicum. In bowl add dosa batter and some water to make required consistency
- Heat dosa tawa and spread batter and make dosa. Add butter on top and spread all over it. Add chopped veggies and saute it for 2-3 min on medium flame
- Add spoon of schezwan sauce and mix it with veggies and spread all over and grate cheese on it. Saute it for 1 more minutes. Fould it. And serve hot with Sambhar. And chutney
I wanted to try few schezwan recipes with homemade schezwan sauce, this one was a huge hit and surprisingly mittu loved it too. And no wonder hubby just loved it so much as he is crazy after dosas 🙂 If you are a fan of schezwan recipes then this is a sure try for you Schezwan Dosa Recipe is an Indo Chinese twist to the regular South Indian dosa. Schezwan Dosa is simply filled with Stir-Fried Vegetables and Schezwan Sauce. You can add noodles in it, but today I. Schezwan dosa is a Chinese twist on regular lentil dosa.
So that is going to wrap it up for this special food schezwan dosa recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
