Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, minced beef with potatoes and red wine reduction. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Minced beef with potatoes and red wine reduction is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Minced beef with potatoes and red wine reduction is something that I have loved my whole life. They’re nice and they look wonderful.
A red wine reduction is the perfect sauce for topping this yummy steak dinner. You can definitely group this in with other fancy beef recipes, but since it Add steaks; reduce heat to medium. In another bowl, mix together red wine, beef broth, unfrozen cranberry cocktail concentrate, soy sauce and garlic.
To get started with this particular recipe, we must prepare a few components. You can cook minced beef with potatoes and red wine reduction using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Minced beef with potatoes and red wine reduction:
- Get Minced beef
- Take Potatoes
- Take Mixed veg
- Make ready Red wine
- Get Soy sauce
- Make ready Salt
- Make ready cube Beef oxo
- Get Bisto gravy granules
A red wine reduction is a sauce made with red wine, beef broth and aromatic vegetables and is used to drizzle over steaks and roasts. This reduction sauce adds flavor and richness to the dish, but the alcohol will evaporate during cooking. Add minced garlic and onion to the hot oil. I also didn't reduce the red wine sauce all the way becuase I wanted a more runny sauce and i did not strain the shallots out due to laziness.
Steps to make Minced beef with potatoes and red wine reduction:
- Cut potatoes into chunks and boil. In a frying pan fry beef with beef oxo. Once it is cooked through add water to create a sauce, add a splash of red wine, soy sauce and a pinch of salt and simmer. Once potatoes are almost done add mixed veg to the beef and boil. Once everything is done add bisto granules to beef to make the sauce thick and add potatoes. Serve.
Since the sauce was loose, I added in the cooked mushrooms, and the steaks and let the takes get hot again. Then i served this with a side a mashed potatoes. The restaurant is known for its beef, specifically their balsamic and blueberry glazed steaks. Pair filets with mashed potatoes and a nice Chianti Classico and you've got yourself a beautiful. To make red wine reduction, pour red wine into pot and set to STOVETOP HIGH.
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