Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, tomato mee hoon kueh. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tomato Mee Hoon Kueh is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Tomato Mee Hoon Kueh is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have tomato mee hoon kueh using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tomato Mee Hoon Kueh:
- Get 600 g mee hoon kueh
- Make ready Lee Kum Kee Pork Bone Soup Base 1 packet (50g)
- Take 1500 ml water
- Make ready 5 eggs
- Get 4 large tomatoes (sliced into 1/8)
- Get 1 packet bok choy (chopped)
- Take 500 g minced meat (marinated with some salt & pepper)
- Get Tomato ketchup
- Make ready Fried shallots
- Prepare Fried ikan bilis
- Make ready Red chilli padi (optional)
Steps to make Tomato Mee Hoon Kueh:
- Combine 1 packet of Lee Kum Kee Pork Bone Soup Base with 1500ml boiling water in a big pot. Set aside.
- Cook 1 bowl at a time.
- Scoop out 300ml of pork broth into a smaller pot. Add 100g minced meat into the pork broth. Cook at medium heat.
- Add mee hoon kueh (100-120g) & tomato slices. Cook at medium heat.
- Turn down heat to low. Add bok choy and tomato ketchup (2 or 3 tablespoons).
- Add egg before turning off the heat. Add fried shallots and fried ikan bilis as toppings.
So that is going to wrap this up for this special food tomato mee hoon kueh recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
