Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, palak pakoda# palak pakora# spinach fritters. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Palak Pakoda# Palak Pakora# Spinach Fritters is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Palak Pakoda# Palak Pakora# Spinach Fritters is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have palak pakoda# palak pakora# spinach fritters using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Palak Pakoda# Palak Pakora# Spinach Fritters:
- Take 1 bowl washed chopped palak
- Prepare 2 tbsp gram flour
- Prepare 2 tbsp mix multigrain flour
- Make ready 2 tbsp rice flour
- Take 1 green chilli chopped
- Get 1 tbsp ajawain
- Get 1 tbsp chat masala
- Get 1 tbsp garam masala
- Make ready as per taste Salt as per taste
- Get as required Oil for deep fry
- Get as needed Water
Steps to make Palak Pakoda# Palak Pakora# Spinach Fritters:
- Take a big bowl add all flour chopped palak dry masala and mix it adding little water as needed.
- Keep a kadai to get heat adding oil. Once oil get heat drop uneven palak Pakoda and deep fry. Keep stirring and fry until golden brown.
- Drain them into a tissue paper and serve with tea. Serve warm or cold.
So that’s going to wrap this up for this exceptional food palak pakoda# palak pakora# spinach fritters recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
