Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, kurkuri bhindi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crispy Kurkuri Bhindi baked in the oven. These spicy baked okra make a great side or you can Like you guys love the bhindi masala and the bharwa bhindi. I think okra (or bhindi as well it in Hindi).
Kurkuri Bhindi is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Kurkuri Bhindi is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have kurkuri bhindi using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kurkuri Bhindi:
- Take 500 grams Ladyfingers (bhindi)
- Take 2 tbsp oil, for two batches
- Take to taste Salt
- Take 2 tablespoons gram flour
- Take 1/2 teaspoon Red chilli powder
- Take 1/2 teaspoon Chaat masala
- Prepare 1/2 teaspoons dry mango powder
- Get 1/2 teaspoon Cumin powder
Nine simple ingredients are all you need to put this meal together, and they are -. Kurkuri Bhindi is a delicious twist to Masala Bhindi. Kurkuri means crispy and Bhindi means okra. This spicy, crispy okra is simply delicious.
Instructions to make Kurkuri Bhindi:
- Trim ladyfingers in thin slanting slices.
- Put the bhindi in a bowl, add salt, besan, red chilli powder, chaat masala, amchur and cumin powder and mix well with wet hands
- Now Drop the slices into the hot oil and deep fry on medium heat till golden and crisp. Drain on absorbent paper.
- But I placed half the quantity in air fryer and just pour 1tsp oil over it - then put the gadget on and set timer fr 15 minutes
- Same way do for the rest of the ladys fingers
- Serve hot with chapatis or paranthas as a side dish.
- Preheat your air fryer as required
The okra is marinated in spices, coated with flour, and then. for lunch, dinner or as snack. but then the recipe of kurkuri bhindi recipe is a combination of both i have posted quite few okra recipes till now and the okra fry or kurkuri bhindi recipe is my favorite. as. Baked Kurkuri Bhindi is even better than the fried version. It's definitely more crispy, crunchy and packed with masala, but without all the extra oil and greasiness. Let me suggest a variation for this Crispy Okra. Kukuri Bhindi, called Kurmure Bhendi Bhaja in Bengali, is sliced okra coated in spices and fried until crunchy.
So that’s going to wrap it up for this exceptional food kurkuri bhindi recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
