Cheesy Roasted French Fries
Cheesy Roasted French Fries

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cheesy roasted french fries. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Cheesy Roasted French Fries is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Cheesy Roasted French Fries is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook cheesy roasted french fries using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Roasted French Fries:
  1. Take 6 potatoes (I use golden yukon)
  2. Make ready 1 tbsp Mccormick's Montreal steak seasoning
  3. Take 1 tbsp minced onions
  4. Prepare 1 tbsp minced garlic
  5. Make ready 1 tbsp smoked paprika
  6. Get 1/2 cup olive oil
  7. Take 1 cup shredded cheese
Instructions to make Cheesy Roasted French Fries:
  1. Preheat oven to 450°F. Slice potatoes into rough french fry shapes and rinse. You can use more or less potatoes, depending on what kind you use and their size. You don't want then more than 1 layer thick on your pan.
  2. Spread oil on a baking sheet. Spread potatoes evenly on sheet, one layer thick, sprinkle on all the seasonings and minced bits to your own taste. Put in oven for 20 minutes.
  3. At 20 minutes, remove potatoes and turn them all over. Sprinkle shredded cheese (whatever you like best! We used Monterey jack and colby!) And put back in the oven for another 15-20 minutes. Potatoes should be soft, cheese should be crispy and starting to brown!

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