#Pinni A simple & easy recipe of making pinni
#Pinni A simple & easy recipe of making pinni

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, #pinni a simple & easy recipe of making pinni. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

#Pinni A simple & easy recipe of making pinni is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. #Pinni A simple & easy recipe of making pinni is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook #pinni a simple & easy recipe of making pinni using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make #Pinni A simple & easy recipe of making pinni:
  1. Take 1 cup whole wheat flour(sieved or siffted flour)
  2. Make ready 100 gm edible gum/gond/dink
  3. Get 25-30 almonds/cashewnuts
  4. Prepare 1/2 cup desiccated coconut
  5. Get 1/2 cup khand(sieved well) or jaggery or powderedsugar any prefe
  6. Get 1/2 cup pure desi ghee
  7. Prepare 1 tsp cardamom powder
Instructions to make #Pinni A simple & easy recipe of making pinni:
  1. Heat a heavy bottomed pan or wok,add 1tspn of ghee,add the dryfruits and saute for a min till it lightly change to pale brown and take it off on a plate.(let it cool completely & blend to a coarse texture) in a mixie jar or in a mortar pestle.
  2. In the same pan,add d desiccated coconut and saute for some min..(remember v don't have to change the colour of coconut) saute till d moisture vanish off) and remove it in a plate to cool down completely.
  3. Now add 3-4tbspn of ghee,in d same pan..(the ghee should be moderate hot) add one edible gum/gond piece and check,if it pops up,add d edible gum in two batches and fry(it will pop up like a popcorn)(don't fry d gond in one go,divide it and fry in two batches).as it pops up check one gond if it crushes easily take out in a plate and keep it to cool.(each gond piece should be pop up very nicely,see that it don't burn)
  4. As the gond cools down,mash it wih a roller or in a mixie jar to a coarse texture…or u can mash it up wdh a help of steel bowl too.
  5. Now add some ghee 2-3 tbspn more in d same pan,(with the remaining ghee,which u have used to fry d gond pieces). Add d whole wheat flour and roast for about 10-12mins,till it slightly turns golden in colour and u get its aroma..
  6. Now Take a wide plate or a mixing bowl and remove d wheat flour in a bowl,add d dry fruits,gond,khand and mix well with a spoon. Add d cardamom powder mix well & start shaping the laddus(while it's hot and manageable to shape,be careful as the mixture is hot,don't burn ur hands)…(if d mixture cools down den it will be difficult to shape d laddus)….so shape the laddus when its bit bearable enough… (As u make each laddu keep it on a open plate to dry or to cool down completely)
  7. Store in an air tight container lasts for 1month….
  8. Punjabiya di pinniya/laddus are ready to grab…
  9. A winter special laddus to keep d body warm….have it one or two in a day…in winter season.

So that’s going to wrap this up with this special food #pinni a simple & easy recipe of making pinni recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!