Steamed Chinese Pearl Meatballs
Steamed Chinese Pearl Meatballs

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, steamed chinese pearl meatballs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Steamed Chinese Pearl Meatballs is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Steamed Chinese Pearl Meatballs is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook steamed chinese pearl meatballs using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Chinese Pearl Meatballs:
  1. Get 400 grams Ground pork
  2. Get 1/2 Bamboo shoot (boiled)
  3. Make ready 1/2 piece Ginger
  4. Take 1 Egg white
  5. Make ready 1 tbsp Shaoxing wine※ or sake
  6. Get 1 tbsp Chicken stock granules
  7. Make ready 1 dash Salt and pepper
  8. Prepare 1 tbsp Sugar
  9. Make ready 350 grams Mochi sticky rice
  10. Prepare 1 clove Garlic
  11. Prepare 1 dash Green onions or scallions
  12. Make ready 2 tbsp ★Black vinegar
  13. Make ready 2 tbsp ★Soy sauce
  14. Prepare 1 tsp ★Sesame oil
  15. Make ready 1 tsp Doubanjiang (or ra-yu)
Instructions to make Steamed Chinese Pearl Meatballs:
  1. Finely chop the bamboo shoot and ginger.
  2. In a bowl, evenly combine the ingredients from Step 1 with the ground pork, egg white, Shaoxing wine, chicken stock granules, salt, pepper, and sugar.
  3. Form the mixture from Step 2 into balls.
  4. Rinse the mochi sticky rice and soak it in water for 30 minutes, then drain. Coat the balls from Step 3 evenly in the soaked rice.
  5. Put the rice-coated balls from Step 4 in a steamer and steam them for 30 minutes over high heat.
  6. Chop the green onions. Roughly chop the garlic.
  7. Combine the ★ ingredients with the chopped onions and garlic from Step 6 to make the sauce.
  8. Arrange on plate and serve.

So that is going to wrap it up for this special food steamed chinese pearl meatballs recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!