Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy! lightly pickled cucumbers for hanami and bento. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Easy! Lightly Pickled Cucumbers for Hanami and Bento is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Easy! Lightly Pickled Cucumbers for Hanami and Bento is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have easy! lightly pickled cucumbers for hanami and bento using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy! Lightly Pickled Cucumbers for Hanami and Bento:
- Make ready 2 Cucumbers
- Take 1 1/2 tbsp ●Vinegar
- Make ready 1 tbsp ●Soy sauce
- Take 1 pinch ●Natural sea salt
- Get 1 sheet Kombu seaweed (3 x 3 cm)
Instructions to make Easy! Lightly Pickled Cucumbers for Hanami and Bento:
- Peel the cucumber in strips like the photo. Then slice on the diagonal.
- Cut the kombu into thin strips using a scissors, and put into a plastic bag with the ● ingredients. Add the cucumber slices, and rub over the bag.
- Continue to rub for about 15 minutes, and they're ready to eat.
So that is going to wrap it up for this exceptional food easy! lightly pickled cucumbers for hanami and bento recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
