Baked Scotch Egg (super easy & yummy)  For all Meat Lovers!
Baked Scotch Egg (super easy & yummy)  For all Meat Lovers!

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, baked scotch egg (super easy & yummy)  for all meat lovers!. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Baked Scotch Egg (super easy & yummy)  For all Meat Lovers! is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Baked Scotch Egg (super easy & yummy)  For all Meat Lovers! is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook baked scotch egg (super easy & yummy)  for all meat lovers! using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked Scotch Egg (super easy & yummy)  For all Meat Lovers!:
  1. Prepare 6 hard boiled eggs
  2. Take To make the ground meat
  3. Take I pound of ground pork
  4. Make ready 4 tsp bread crumbs/panko
  5. Make ready 1 tsp thyme
  6. Make ready 1 tsp parsley
  7. Take 1 tsp fennel
  8. Make ready 1/2 tsp garlic powder
  9. Take 1/2 tsp salt
  10. Make ready 1/2 tsp black pepper
  11. Take To make the breading
  12. Make ready 1/4 cup all purpose flour
  13. Prepare 1 beaten egg
  14. Make ready 1/2 cup bread crumb/panko
Instructions to make Baked Scotch Egg (super easy & yummy)  For all Meat Lovers!:
  1. Preheat your oven to 400 F and peel the eggs for use
  2. Blend everything under the "meat" section. This will be used to wrap around the eggs
  3. 3 steps breading process: place flour in 1 bowl, bread crumb in a 2nd bowl and the egg in the 3rd bowl
  4. You're now ready to assemble the eggs. Scoop up the ground meat with your hands into a ball, flatten it, then start wrapping the egg around it. Make sure to seal the egg completely with the ground meat.
  5. Roll each of the wrapped eggs in flour, followed by the egg, and then the bread crumbs.
  6. Set the eggs onto a greased piece of aluminum foil and bake in the over for approx 15-20 min. You might need to turn the eggs around a little bit in the middle of the baking to avoid bottom parts burning.
  7. I prefer eating it hot. It is a great appetizer or lunch!

So that’s going to wrap it up for this exceptional food baked scotch egg (super easy & yummy)  for all meat lovers! recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!