For Breakfast Mentaiko Cheese Toast Sandwich Easy!
For Breakfast Mentaiko Cheese Toast Sandwich Easy!

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, for breakfast mentaiko cheese toast sandwich easy!. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

For Breakfast Mentaiko Cheese Toast Sandwich Easy! is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. For Breakfast Mentaiko Cheese Toast Sandwich Easy! is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook for breakfast mentaiko cheese toast sandwich easy! using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make For Breakfast Mentaiko Cheese Toast Sandwich Easy!:
  1. Get 2 slice Sandwich Bread (sliced into eighths)
  2. Get 1 Egg
  3. Get 1 portion Mentaiko (salt-cured spicy pollack or cod roe)
  4. Make ready 1 slice Sliced cheese (melting type)
Steps to make For Breakfast Mentaiko Cheese Toast Sandwich Easy!:
  1. Spread mentaiko over the cheese slice.
  2. Pour the beaten egg into a frying pan coated with butter. When the underside of the egg has hardened, stop the heat and add the mentaiko-topped cheese slice.
  3. Fold the egg in a square around the cheese slice. (This is fun to do!)
  4. Place it on the bread and make a sandwich. It is the perfect size to the cheese slice.
  5. Toast it (high heat) until browned, and it's done.
  6. Slice in half, and enjoy.

So that is going to wrap this up with this exceptional food for breakfast mentaiko cheese toast sandwich easy! recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!