Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, medu vada with peanut chutney. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Hello friends, Medu vada is a south indian recipe. It is very simple and easy. Do it a try and if you like the recipe like, share.
Medu vada with peanut chutney is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Medu vada with peanut chutney is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have medu vada with peanut chutney using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Medu vada with peanut chutney:
- Make ready 2 Cup udad daal
- Take 2 tbsp rice flour
- Take To pinch Hing
- Get 2 green chillies
- Prepare Quarter teaspoon black pepper powder
- Take to taste Salt
- Prepare Half teaspoon jeera half kg oil for fry
- Prepare For chatni
- Get 100 gram peanuts
- Prepare 1 tablespoon Phule chane ki daal
- Prepare half teaspoon urad dal
- Get 1 teaspoon Rai
- Prepare 2 tbsp oil
- Prepare 5-6 curry leaves salt to taste
Medu Vada is a traditional South Indian snack which can be served with white chutney or coconut peanut chutney & traditional south Indian ginger chutney. Medu Vadas are a traditional South Indian dish which can be served as a main course, side dish, or snack. This crispy deliciousness is made with spiced If Medu Vada Batter is too thick: The Vada will shape nicely but they will be hard inside after frying. If batter is too soft: it will not be able to hold the.
Instructions to make Medu vada with peanut chutney:
- Udad daal ko 2 se 3 ghante bhigone ke liye Rakh De acche se dhokar
- Udad daal Shauk Ho Jaane ke bad grinder jar Mein chhankar dalne Dhyan Rahe daal Mein Pani Nahin Rahana chahie jarurat padne per 1 tbsp Jitna Pani Lenge ismein mein thodi dikkat Aaegi Lekin Pani Nahin Milana hai Thodi Thodi Der Se kholkar mix Karte Jaenge aur piste a Jaenge
- Pest Ban jaane ke bad udad daal Badhe se bartan mein nikale 2 tbsp rice flour dale 2 Chutki hing mile Ek chammach Adrak lahsun Ka paste milaen 2 green chilli chopped milaen Thode Se Kari Patta Chopped Karke milaen Namak Swad anusar Milai 5 se 10 minut fhete acche se mix Karen better ko Hath se ya chammach se
- Better acche se mix ho gaya hai kaise Pata Karen Ek Katori Mein Thoda Sa Pani Le aur thoda sa beta Pani Mein Daal De better Agar Upar hi Tarah raha Hai To batter taiyar hai fry karne ke liye…
- Hath Ko Pani lagaen thoda sa Golakar Hath ko ghumate hue De aur bich Mein hole Karen aur Dhyan se a deep fry Karen low flame per hi fry Karenge to tabhi crunchy banenge Varna Andar Se kache rehjange…
- Dono side golden colour Aane per vada nikal Lenge ab vada taiyar hai ISI method se Sar Sare vade fry karenge
- Ab chatni banate hain peanut ko bhun Le 1 tablespoon jitni Phule chane ki dal Denge
- Peanut bhun jaane ke bad mixer jar Mein Dal Lenge 2 hari mirch Thode Se Kareli leavs swad anusar namak aur ek Nimbu ka ras Dal de thoda sa Pani Dal kar aap Jitna consistency Chahte Hain Use hisab se Pani Malai aur fine paste banaa le
- Chatni ko ek bowl main nikale Ab Tadka Lagate Hain 2 tbsp Jitna oil garm Karen 1 teaspoon Rai dalen Aadha teaspoon udad udad daal daal Thode Se curry leaves 2 se 3 Sukhi mirch 2 se 3 minute ke liye pakaaye aur Tadke ko chatni Mein Dal De aapki peanut chutney Bankar taiyar hai medu vada ke sath injoy Kijiye thank you
Medu Vada is a South Indian delicacy prepared using split black gram (udad dal). It can be served for breakfast or as a tea time snack. Vada pav is the famous street food of Mumbai that is available in almost every nook and corner of the city. Peanut chutney recipe with step by step photos - This quick groundnut chutney is a good substitute for Coconut chutney. This is a healthy and delicious peanut chutney that goes very well with idli, dosa, medu vada or uttapam.
So that’s going to wrap it up for this special food medu vada with peanut chutney recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
