Parwal Aloo Sabzi (Pointed Gourd Potato Dry Vegetable)
Parwal Aloo Sabzi (Pointed Gourd Potato Dry Vegetable)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, parwal aloo sabzi (pointed gourd potato dry vegetable). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Parwal Aloo Sabzi (Pointed Gourd Potato Dry Vegetable) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Parwal Aloo Sabzi (Pointed Gourd Potato Dry Vegetable) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook parwal aloo sabzi (pointed gourd potato dry vegetable) using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Parwal Aloo Sabzi (Pointed Gourd Potato Dry Vegetable):
  1. Take 250 gms Parwal
  2. Prepare 2 Potato or Aloo (chopped) medium
  3. Get 2 tbsp Mustard oil
  4. Take 1/2 tsp Mustard seeds or Rai
  5. Take 1/2 tsp Turmeric
  6. Prepare 1/4 tsp Red chilli powder
  7. Prepare 1 tsp Coriander powder
  8. Prepare 1 tsp Sabzi masala
  9. Get 2 Onion medium (chopped in thin slices)
  10. Get 2 Finely chopped garlic
  11. Prepare 2 tbsp Finely chopped ginger
  12. Make ready 1 Finely chopped green chilli
  13. Take 1/4 cup Finely chopped coriander leaves
  14. Take to taste Salt
Instructions to make Parwal Aloo Sabzi (Pointed Gourd Potato Dry Vegetable):
  1. Wash and peel parwal. Chopped peeled parwal in lengthwise and keep it aside. - Heat mustard oil in a pan over medium heat and add mustard seeds or rai. Allow them to sizzle. - Add onions and fry till translucent. Now add the ginger, garlic and fry till the raw flavor is gone.
  2. Now add chopped potatoes or aloo with turmeric, coriander powder, sabzi masala, red chilli powder, salt and mix well. - Cook on medium-low flame till potatoes are done (covered) for 5 minutes. Check and stir occasionally.
  3. After 5 minutes add sliced parwal and cook uncovered for 10 minutes on medium-high flame stir occasionally. - Garnish with coriander leaves and serve hot with parathas.

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