Spicy Tomato Soup (Tomato Rasam)
Spicy Tomato Soup (Tomato Rasam)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy tomato soup (tomato rasam). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy Tomato Soup (Tomato Rasam) is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Spicy Tomato Soup (Tomato Rasam) is something that I have loved my whole life. They are nice and they look fantastic.

Tomato rasam is made fresh from scratch. Dice tomatoes into big chunks and boil them with little seasonings until soft. Once they are softened, mash it into.

To begin with this recipe, we must first prepare a few ingredients. You can cook spicy tomato soup (tomato rasam) using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Tomato Soup (Tomato Rasam):
  1. Prepare 3 Tomato
  2. Prepare 1 piece Tamarind
  3. Make ready 1 tbsp Gingely Oil
  4. Take 3 clove Garlic
  5. Get 1 piece Ginger
  6. Make ready 2 Small Shallots
  7. Prepare 1/2 tsp Black Pepper Powder
  8. Make ready 1/2 tsp Chilli Powder
  9. Get 1 1/2 tsp Coriander Powder
  10. Prepare 1/4 tsp Turmeric Powder
  11. Make ready 1/4 tsp Cumin Powder
  12. Get 2 pinch Asafoetida Powder
  13. Take 2 tbsp Chopped Coriander Leaves
  14. Prepare Hot Water
  15. Make ready Salt

Serve it as a soup or with some rice & veggies. Tomato rasam is made by cooking the tomatoes with a whole load of Indian spices and is made into an aromatic soup. It can be consumed as it is and is generally given to children and adults when they fall sick. In this recipe, the rasam is prepared without adding any lentils; however, you can add a fistful.

Instructions to make Spicy Tomato Soup (Tomato Rasam):
  1. Heat oil in a pan. Crush shallots, ginger & garlic. Add it to the oil. Saute.
  2. Add pepper powder, chilli powder, coriander powder, turmeric powder & cumin powder. Mix well.
  3. Chop the tomatoes into small pieces (you can also grind it). Add it to the pan. Close the lid & cook the tomatoes.
  4. Add some salt & hot water. Taste the mix. If it's not sour enough, crush the tamarind in little water, filter & add it to the mixture. Else skip this step.
  5. Add asafoetida powder. Mix & boil.
  6. Add the chopped coriander leaves into it. Stir & boil for two minutes. Turn off the stove.

For my money, the Tomato Dal soup on this site is much more interesting and delicious than this soup, and contains some of the same flavors. But it's true that I used fresh tomatoes for the dal soup, and canned tomatoes here–as the recipe suggests. Perhaps the fresh are just so much better that I was. Chilli lovers will go crazy for this South Indian soup spiced with dried red chilli, fresh green chilli and mustard seeds. This Tomato Rasam Recipe Explains How To Make Tomato Rasam (Thakkali Rasam or Tomato Charu) at Home Using Freshly Ground In addition to being hot and spicy, Tomato Rasam also has a tangy flavor due to tomato.

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