Roasted Vegetables with Feta Cheese
Roasted Vegetables with Feta Cheese

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, roasted vegetables with feta cheese. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Roasted Vegetables with Feta Cheese is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Roasted Vegetables with Feta Cheese is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook roasted vegetables with feta cheese using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Vegetables with Feta Cheese:
  1. Prepare button mushrooms (white or crimini), quartered
  2. Make ready asparagus, bottoms trimmed and cut into roughly 1.5" segments
  3. Get grape or cherry tomatoes
  4. Take a large sweet onion, peeled and cut into 1/4" strips vertically
  5. Take olive oil
  6. Take fresh lemon juice
  7. Make ready garlic powder
  8. Make ready salt
  9. Get crumbled Feta cheese
  10. Prepare optional: chopped fresh herbs (basil, parsley, mint, and cilantro all work well)
Steps to make Roasted Vegetables with Feta Cheese:
  1. PAN ROASTING METHOD: Add olive oil to a large pan (at least 12") and preheat to medium high.
  2. Lay the vegetables in a single layer in the pan, covering the entire cooking surface. Let the vegetables roast for about 5 minutes on one side before stirring them to redistribute and then roast another 5 minutes or so on the other side.
  3. Pour vegetables a large bowl, season with salt, lemon juice, and garlic powder, and toss gently to mix.
  4. Sprinkle with Feta and fresh herbs if you choose and enjoy!
  5. OVEN ROASTING METHOD: Preheat oven to 425F, toss veg with olive oil, and spread in single layer on a sheet pan. Roast for 12 to 15 minutes, then go to Step 3.

So that’s going to wrap this up for this special food roasted vegetables with feta cheese recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!