Japanese Marinated Egg - Ajitsuke Tamago Easy Recipe
Japanese Marinated Egg - Ajitsuke Tamago Easy Recipe

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, japanese marinated egg - ajitsuke tamago easy recipe. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Japanese Marinated Egg - Ajitsuke Tamago Easy Recipe is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Japanese Marinated Egg - Ajitsuke Tamago Easy Recipe is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook japanese marinated egg - ajitsuke tamago easy recipe using 11 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Japanese Marinated Egg - Ajitsuke Tamago Easy Recipe:
  1. Take Sauce
  2. Get 1/2 Cup Dark Soy Sauce
  3. Prepare 1/4 Cup Brown Sugar
  4. Prepare 1/4 Cup Mirin
  5. Prepare 1.5 Cup Water
  6. Take 3 Stalks Spring Onions
  7. Take 10 G Ginger
  8. Prepare 1 Clove Garlic
  9. Make ready Protein
  10. Get 6-8 Eggs
  11. Get Distilled White Vinegar
Instructions to make Japanese Marinated Egg - Ajitsuke Tamago Easy Recipe:
  1. Rough chop ginger with skin on
  2. Chop Spring Onions into half
  3. Peel Garlic
  4. Add all sauce ingredients in & allow it simmer until caramelised
  5. Once caramelised turn heat off and let it cool
  6. Pierce eggs with egg piercer or a needle.
  7. Bring water to boil and add distilled white vinegar into the water to help soften the eggshell.
  8. Once water is boiling add eggs in carefully for ONLY 6 minutes.
  9. After 6 minutes remove eggs from heat.
  10. Give eggs an ice bath or rinse it with cold water until it's completely cool.
  11. To get a perfectly peeled egg, peel off only the top part of the shell and use a teaspoon to scrape the shell off from the side.
  12. Put peel eggs into a container or ziplock bag.
  13. Use a strainer and strain the marinating sauce into your desire method of storing.
  14. Seal it and let it marinate for at least 3-4 hours. I highly recommend it to be marinated overnight for full flavour.

So that’s going to wrap it up with this special food japanese marinated egg - ajitsuke tamago easy recipe recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!