Chicken Meatball and Chinese Cabbage Hot Pot
Chicken Meatball and Chinese Cabbage Hot Pot

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken meatball and chinese cabbage hot pot. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Meatball and Chinese Cabbage Hot Pot is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Chicken Meatball and Chinese Cabbage Hot Pot is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have chicken meatball and chinese cabbage hot pot using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Meatball and Chinese Cabbage Hot Pot:
  1. Prepare Chicken Meatballs:
  2. Make ready 100 grams Ground chicken
  3. Make ready 1 tsp Ginger (grated)
  4. Prepare 10 grams Japanese leek (finely chopped)
  5. Make ready 1 tsp Sake
  6. Take 1 tsp Soy sauce
  7. Take 1 pinch Salt and pepper
  8. Make ready 25 ml Milk
  9. Prepare 50 ml Panko
  10. Get 1 tbsp Beaten egg
  11. Get 1 tsp Sesame oil
  12. Prepare Soup:
  13. Get 250 ml Water
  14. Prepare 2 1/2 tsp Soup stock granules
  15. Take 2 1/2 tsp Sake
  16. Get 2 1/2 tsp Soy sauce (light or usukuchi)
  17. Prepare 1 dash Salt
  18. Get Ingredients to add:
  19. Get 200 grams Chinese cabbage
  20. Take 20 grams Chinese chives
  21. Prepare 20 grams Japanese leek
  22. Prepare 1 pinch Ichimi red chili pepper powder
Instructions to make Chicken Meatball and Chinese Cabbage Hot Pot:
  1. Roughly chop the Chinese cabbage. Cut the Chinese chives into 5cm pieces. Cut the Japanese leeks diagonally into 1cm pieces.
  2. Mix all the Chicken Meatball ingredients (except for the sesame oil) in a bowl.
  3. Add all the Soup ingredients to a pot and bring to a simmer. Add the sesame oil to a frying pan. Roll the Chicken Meatball ingredients into balls of any size and add them to the frying pan. Brown both sides.
  4. Add the browned chicken meatballs to the pot. Simmer for about 5 minutes, removing any scum that comes to the surface.
  5. Add the Chinese cabbage and Japanese leeks and simmer for another 5 minutes. Add the Japanese chives and sprinkle ichimi spice over them. Cover with the lid and let it steam for a bit.
  6. When the chives wilt, it's done.

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