Creamy Balsamic Chicken Fusilli
Creamy Balsamic Chicken Fusilli

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy balsamic chicken fusilli. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy Balsamic Chicken Fusilli is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Creamy Balsamic Chicken Fusilli is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook creamy balsamic chicken fusilli using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Balsamic Chicken Fusilli:
  1. Make ready 2 chicken breasts (large diced)
  2. Get 2 cup cooked pasta
  3. Make ready 1 tsp coconut oil
  4. Prepare 1 tbsp lemon or lime juice
  5. Get 1/2 tsp pesto
  6. Make ready 1 clove garlic
  7. Take dash hot sauce
  8. Make ready 2 tbsp balsamic vinegar reduction or glaze
  9. Get 1/4 cup 35% cream
  10. Prepare 1/4 cup sliced olives
  11. Make ready 1/4 cup passata
Steps to make Creamy Balsamic Chicken Fusilli:
  1. Cook pasta and dice chicken. Add diced chicken to hot skillet with coconut oil and lemon/lime juice. Sauté for 5 minutes.
  2. Add garlic to pan after two minutes of sautéing chicken, add pesto and hot sauce after five.
  3. After five minutes, reduce heat to medium low and add balsamic reduction / glaze and stir.
  4. Add cream and reduce for two minutes before adding olives to sauce. Add passata and simmer for one minute
  5. Sauce is finished when it reaches your desired consistency. If too dry, add a little more cream / balsamic. Salt and pepper to taste. Pour over pasta and serve.

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