Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy cheese risotto made with leftover rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Cheese Risotto Made with Leftover Rice is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Easy Cheese Risotto Made with Leftover Rice is something that I’ve loved my entire life.
When the liquid has reduced, mix in the milk and cheese. Transfer to serving plates and top with powdered cheese and parsley (not listed in ingredients). You can use pizza cheese or any other kind of cheese you like!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy cheese risotto made with leftover rice using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Cheese Risotto Made with Leftover Rice:
- Take 2 bowls' worth Leftover rice
- Prepare 1/2 Onion
- Take 3 slice Bacon
- Make ready 1 clove Garlic
- Take 1 1/2 tbsp Soup stock granules
- Take 100 ml Milk
- Take 2 tbsp Grated parmesan cheese
- Take 2 slice Sliced cheese
Pour wine into rice mixture and bring to a boil. Note: The ingredients have been corrected to reflect many of the reviewers comments that pecans were listed in the ingredients but pine nuts were mentioned in the instructions.either works great. The nuts add a nice crunch. It's easy to make, and pairs well with an oven baked dish, as it does need some attention while cooking.
Steps to make Easy Cheese Risotto Made with Leftover Rice:
- Melt the butter in a frying pan, then stir-fry the sliced garlic. If you aren't using garlic, just start by stir-frying the onion.
- When the garlic has become fragrant, add and stir-fry the onion. Season with salt and pepper to shorten the time it takes for it to release its moisture.
- Once the onions have browned, add the thinly sliced bacon (or Wiener sausages) and stir-fry quickly.
- Add the rice, enough water to cover the rice, and the soup stock granules, and stir-fry for 2-3 minutes.
- When the liquid has reduced, mix in the milk and cheese. Transfer to serving plates and top with powdered cheese and parsley (not listed in ingredients). Enjoy!
I did say this was a cheater's recipe, after all. And before you say anything, I know that technically risotto should be made with arborio rice (or some similar short-grained rice) - but long-grained rice works just as well when you're a cheater! In a large saute pan, over medium heat, add the olive oil. When the oil is hot, add the onion and season with salt and pepper. This basic risotto recipe is made with butter, Parmesan cheese, and fresh parsley.
So that’s going to wrap it up for this special food easy cheese risotto made with leftover rice recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
