Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, minty aloo sabji (for fast). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This aloo curry sabzi is one of my favorite and I am sure it will become a regular dish in your kitchen. Music used from youtube audio library. Food which can be eaten on mahashivratri (महाशिवरात्रि या नवरात्रि), navratri or other fasting day.
Minty aloo sabji (for fast) is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Minty aloo sabji (for fast) is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have minty aloo sabji (for fast) using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Minty aloo sabji (for fast):
- Get 2 medium seized potato cooked
- Take To taste Salt
- Get 1/4 cup curd
- Make ready 2 tbsp paste of mint (mint, coriander, spicy chilli, salt and lemon)
- Prepare 1/4 tsp black pepper powder
- Take 1/4 tsp cumin and coriander powder
- Take as needed roasted peanuts
- Get For tadka
- Get 1 tbsp oil
- Make ready 1/4 tsp cumin seeds
In Delhi especially this is popular. Sukhi Aloo Sabzi recipe are hot and spicy potatoes flavoured with coriander and spices that makes a great travel food. Aloo ki Sabji is a quick and easy made recipe. In this video, we will let you know how to make Aloo ki Sabji for Vrat/Upwas.
Steps to make Minty aloo sabji (for fast):
- In curd, add mint paste, cumin and coriander powder, salt as require, black pepper powder. And mix well and keep aside.
- Chopped the cooked potato into pieces
- Heat oil in a heavy bottom pan, add cumin seeds and let it splitter then add mint and curd mixture and add chopped potatoes too..
- Mix well and mash 2-3 potato pieces for thicken the gravy. Let it simmer for 2-3min.
- Now transfer into serving bowl and add roasted peanuts, put a little amount of mint chutney and serve with farali chevda or wafers.
Watch this video to learn the. Aloo Aur Lobia Ki Phali Ki Sabzi Recipe Potato & Lobia Masala Lobia Aloo Sabji Aloo Ki Sabzi. Set this aside for a moment. Add more water if the gravy is too thick. Garnish with coriander leaves and serve hot with roti.
So that is going to wrap this up with this special food minty aloo sabji (for fast) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
