Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ghee roast podi dosa. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Ghee Roast Dosa is one of the most popular varieties of dosa in South Indian restaurants. It has the rich aroma of ghee and a wonderful texture that is crisp and golden coloured on the outer side and slightly softer inside. A sprinkling of malgapodi gives this crisp dosa a yummy flavour too.
Ghee Roast Podi Dosa is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Ghee Roast Podi Dosa is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have ghee roast podi dosa using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ghee Roast Podi Dosa:
- Take Dosa Batter(this will be for three dosas)
- Get ghee per dosa (you can add more)
- Make ready Podi powder - Chana Idli podi
- Take Coconut chutney
Batter recipe is same like plain dosa or Masala dosa. The only major difference is that while making dosa, you must spread it well for thin and crisp ghee roast/nei roast. Let it be fermented atleast for six hrs. Make Dosa in Dosa griddle, spreal ghee on the dosa and sprinkle the dal powder on the top of dosa.
Instructions to make Ghee Roast Podi Dosa:
- Heat the dosa Tawa and Sprinkle some water. Wipe it with a kitchen towel or a cotton cloth
- Take a ladle full of batter and spread the dosa in concentric circles.
- Take podi in a separate bowl and mix little ghee. Spread the podi evenly over the dosa using a spoon.
- Drizzle ghee generously on the sides and allow to cook till the dosa becomes crisp and golden.
- If you wish to serve it as a cone dosa cut it from one side till the center as shown in the picture and fold it like a cone.
- This dosa does not require any side dish,but I served it with coconut chutney.
Let it be roast and cook for few mts. Fold dosa in to two and serve hot with chutney/sambar/dosa podi. This Mangalorean chicken ghee roast goes well with neer dosa and also can be had with rice or roti. Dry roasted ground spices are marinated along with curd, chicken, and cooked in ghee for a rich and delicious flavor. The following steps should be noted while making this chicken ghee roast.
So that is going to wrap this up with this exceptional food ghee roast podi dosa recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
