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Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, spinach pakoras with apple honey dip. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

honey'z Cornner. hello friends show in this video I am going to share with you the recipe of Spinach dumplings which is super easy and so spicy and so yummy so I hope you like it and you must write at your home I have Jeevan upload the video in Hindi so if you want. Spinach Potato Pakoras are great as an appetizer, a tasty compliment for your afternoon tea and a spicy delicious snack anytime. Fry the pakoras in small batches; this will take three to four minutes per batch.

Spinach pakoras with apple honey dip is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Spinach pakoras with apple honey dip is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spinach pakoras with apple honey dip using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spinach pakoras with apple honey dip:

1. Get 1 cup Chickpea flour or besan
2. Get 1 tbsp Chilli ginger garlic paste
3. Make ready 1/2 cup Coriander and mint paste
4. Take 1/2 cup Chopped spinach
5. Make ready 2 tbsp Curd
6. Take 1 pinch Cooking soda
7. Make ready 1 tsp Sesame seeds
8. Prepare 1/2 tsp Carrom seeds
9. Take 2 tsp Lemon juice
10. Make ready 1 tsp Sugar
11. Prepare to taste Salt
12. Prepare as needed Oil – to grease
13. Make ready For accompaniments:-
14. Make ready Apple and honey dip:-
15. Prepare 3 tbsp Apple juice
16. Make ready 2 tbsp Honey
17. Prepare 1/2 cup Creamy Curd
18. Make ready 2 tsp Oregano
19. Make ready to taste Salt and pepper – as preferred

Remove from the heat and drain well, squeezing out the excess water with your hands.. Dip Using Canned Spinach, Spinach Dip Stuffed Pork Roast, Graveyard Spinach Dip. Instructions dip the palak leaf into prepared besan batter and coat it completely. arrange palak pakora on the plate. Spinach Fritters Recipe is another version of palak pakoda where the whole leaf is dipped into the batter and deep fried to make These deep fried bhajiya too are an amazing snack which are similar to palak pakora but here, I have made use of spinach leaf to.

Steps to make Spinach pakoras with apple honey dip:

1. In a bowl, mix Chickpea flour with Chilli ginger garlic paste, and mix well.
2. Add mint and Coriander paste, salt, lemon juice and sugar.
3. Add chopped spinach, Curd, Carrom seeds, sesame seeds in it and mix well.
4. Finally, add cooking soda and mix well.
5. Grease a plate with oil, pour this prepared mixture in the plate and steam it in the steamer.
6. Once done, and the plate has cooled, cut medium sized pieces of it.
7. For the dip, mix all the ingredients and beat it till a thick mixture is formed.
8. Serve the pakoras with the prepared dip.

These savory onion pakoras are spiced with garlic, cumin, and curry powder and served with a cool, spicy, and creamy avocado dip. A pakora is an Indian snack that's essentially a vegetable dipped in chickpea flour, so they're naturally gluten-free, and then deep-fried until crispy. Onion pakora recipe served with a delicious quick chutney. These crispy pakoras can be made with your favorite vegetables for the best midday snack. Onion pakoras are a popular variety, but other quick-cooking vegetables like potatoes, cauliflower, carrots, red bell peppers (capsicum), and spinach.

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