Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crisp olive bread. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crisp olive bread is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Crisp olive bread is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have crisp olive bread using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crisp olive bread:
- Take Half a cup of chopped pitted olives
- Prepare 3 and a Half cups of bread flour
- Make ready 13 oz Tap Warm water
- Get 1 and a quarter teaspoons of yeast
- Take 1 and half teaspoons of salt
- Take Olive oil
- Take 1 dutch oven or skillet
- Take bowl Large mixing
Steps to make Crisp olive bread:
- Add yeast and warm water to a warm mixing bowl. Then add salt and stir
- Add flour and stir in a circular direction. Lastly adding olives.
- Set in warm covered non draft environment for 1 and a half hours at least
- Re-stir and degas add some flour to lessen stickiness and put into a warm Dutch oven. I lined the bottom with olive oil to prevent it sticking
- Heat in preheated oven on 205 c for 40 minutes check 20 minutes through and adjust if needed
So that is going to wrap it up for this special food crisp olive bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
