Japanese-style Loco Moco with Mahi Mahi
Japanese-style Loco Moco with Mahi Mahi

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, japanese-style loco moco with mahi mahi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Japanese-style Loco Moco with Mahi Mahi is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Japanese-style Loco Moco with Mahi Mahi is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook japanese-style loco moco with mahi mahi using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Japanese-style Loco Moco with Mahi Mahi:
  1. Get 400 g Mahi mahi
  2. Make ready 3 Tbsp Potato starch
  3. Get 1 tsp Lemon juice
  4. Make ready 1 pinch Salt and pepper
  5. Take 1 clove Garlic, grated
  6. Get 2 servings cooked rice
  7. Take 1 Tbsp Soy sauce, plus more to taste
  8. Make ready 1 tsp Sugar
  9. Make ready 1 tsp Mirin
  10. Get 2 tsp Mayonnaise
  11. Take 1/4 sheet Nori seaweed
  12. Prepare 2 leaves Cabbage or lettuce
Instructions to make Japanese-style Loco Moco with Mahi Mahi:
  1. Remove any skin from mahi mahi and cut into smaller pieces.
  2. Put mahi mahi into a plastic baggy and add the lemon juice, a little salt & pepper, and garlic. Mix well. Just before frying, add the potato starch into the bag and shake the contents to coat the fish.
  3. Heat oil in a saucepan and fry the mahi mahi until crispy on both sides and cooked through.
  4. Mix the soy sauce, sugar and mirin. Add rice to a bowl and layer finely strips of cabbage or lettuce and mahi mahi over top. Dress with mayo, thinly cut strips of nori and the soy sauce mixture.

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