Easy Food Processor Kabocha Tart for Halloween
Easy Food Processor Kabocha Tart for Halloween

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy food processor kabocha tart for halloween. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Food Processor Kabocha Tart for Halloween is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Easy Food Processor Kabocha Tart for Halloween is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have easy food processor kabocha tart for halloween using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Food Processor Kabocha Tart for Halloween:
  1. Get 100 grams Kabocha squash
  2. Make ready 40 grams Sugar
  3. Take 200 ml Heavy cream
  4. Get 2 Eggs
  5. Get 2 tbsp White flour
  6. Get 1 tbsp Rum (as desired for the kabocha filling)
  7. Take 60 grams Butter (crust)
  8. Make ready 120 grams Flour (crust)
  9. Prepare 1 Egg yolk (crust)
  10. Prepare 40 grams Sugar (crust)
  11. Prepare 20 grams Cocoa (crust)
Instructions to make Easy Food Processor Kabocha Tart for Halloween:
  1. Put the "crust" ingredients in your food processor and blend until it forms a dough.
  2. Roll out the dough into a circle and place in the butter-greased mould. Pierce holes into the dough with a fork to dock.
  3. Cut the kabocha squash into suitable sizes, remove their skin, and boil. Blend in the food processor along with the other ingredients until smooth.
  4. Pour the mixture onto the tart base. Bake in an oven set to 360F/180C for 40 minutes.

So that’s going to wrap this up with this special food easy food processor kabocha tart for halloween recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!