Maitake Broth - Good For Easy Weight Loss
Maitake Broth - Good For Easy Weight Loss

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, maitake broth - good for easy weight loss. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Maitake Broth - Good For Easy Weight Loss is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Maitake Broth - Good For Easy Weight Loss is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have maitake broth - good for easy weight loss using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Maitake Broth - Good For Easy Weight Loss:
  1. Make ready 50 grams Maitake mushrooms
  2. Prepare 1 ✿Umeboshi
  3. Prepare 1 packet ✿Bonito flakes
  4. Make ready 1 tsp ✿Grated ginger (freshly grated, if possible)
  5. Get 1 Dashi stock or soy sauce (if the flavor is too weak)
Instructions to make Maitake Broth - Good For Easy Weight Loss:
  1. Add 200 ml of water and the maitake mushrooms to a pot, and simmer over low heat to extract the weight loss components of the mushrooms. Heating the maitake mushrooms at low heat provides the maximum level of effectiveness for weight loss and extracts the best flavor from them.
  2. Placed the ✿ ingredients marked with in a bowl.
  3. Pour in the simmered maitake soup to finish. Break apart the umeboshi salt cured plum, and enjoy. If you find that the flavour isn't strong enough, add some dashi stock or soy sauce to adjust the seasoning.
  4. Adding miso or tofu (100 ml) instead of the umeboshi salt cured plum is also delicious. You could even add more low-calorie mushrooms to make it more filling.
  5. Maitake mushrooms contain many of a protease called maitake protease , so cooking or consuming these with meat, fish, eggs etc. is beneficial.

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