Easy and Authentic Shiro-an for Osechi
Easy and Authentic Shiro-an for Osechi

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy and authentic shiro-an for osechi. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy and Authentic Shiro-an for Osechi is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Easy and Authentic Shiro-an for Osechi is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy and authentic shiro-an for osechi using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy and Authentic Shiro-an for Osechi:
  1. Take 110 grams Storebought ama-natto (sweetened beans) made with shiro-hanamame (white runner beans) - purchasable at a ¥100 store (Japanese equivalent of a dollar store)
  2. Prepare 2 tbsp Water
  3. Prepare 1 pinch Salt
Steps to make Easy and Authentic Shiro-an for Osechi:
  1. Heat the sweetened beans and water in a frying pan.
  2. Mash beans lightly with a spoon. Add salt. Stir and simmer over low heat.
  3. It's done when the water is reduced and everything becomes nice and sticky.

So that is going to wrap this up with this special food easy and authentic shiro-an for osechi recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!