A Chef's Recipe for Easy Chestnut Rice
A Chef's Recipe for Easy Chestnut Rice

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, a chef's recipe for easy chestnut rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

A Chef's Recipe for Easy Chestnut Rice is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. A Chef's Recipe for Easy Chestnut Rice is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook a chef's recipe for easy chestnut rice using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make A Chef's Recipe for Easy Chestnut Rice:
  1. Get 20 Chestnuts
  2. Take 360 ml Rice
  3. Take 2 tbsp ○Sake
  4. Take 2 tbsp ○Mirin
  5. Prepare 1 tsp ○Salt
  6. Get 10 cm Kombu for dashi stock
  7. Make ready 1 optional Roasted sesame seeds
Steps to make A Chef's Recipe for Easy Chestnut Rice:
  1. Here's the star of this dish - chestnuts! Prepare some kombu if you have some around (but it's not absolutely necessary).
  2. Peel the chestnuts! Don't give up! I recommend that you soak them in lukewarm water or cook them for 3 minutes in boiling water! Take care not to cut yourself!
  3. Rinse the rice and drain in a colander or sieve.
  4. Return the rice to the rice cooker. Add all ○ condiments. Pour water up to the 2 cup level.
  5. Give the rice a stir, top it with kombu and chestnuts, and switch on the cooking cycle! You could also chop the chestnuts in half! Leave it alone for a while!
  6. Done! Such a tempting aroma!
  7. Portion it out into bowls and serve! Your savory, colorful chestnut rice is all done!

So that is going to wrap it up for this exceptional food a chef's recipe for easy chestnut rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!