Kimchi and Green Onion Meatballs
Kimchi and Green Onion Meatballs

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, kimchi and green onion meatballs. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kimchi and Green Onion Meatballs is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Kimchi and Green Onion Meatballs is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have kimchi and green onion meatballs using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Kimchi and Green Onion Meatballs:
  1. Take 200 grams Ground pork
  2. Take 100 grams Kimchi
  3. Make ready 50 grams Green Onions (thin variety)
  4. Make ready 50 grams Carrot
  5. Get 1 tsp Soy sauce
  6. Get 1 1/2 tsp Sake
  7. Make ready 1 1/2 tsp Mirin
  8. Prepare 1 1/2 tbsp Mayonnaise
  9. Take 1 tsp Ginger (squeezed juice)
  10. Make ready 66 ml Panko
  11. Get 2 tbsp Katakuriko
  12. Prepare For the simmering sauce:
  13. Make ready 400 ml ◎Dashi stock
  14. Get 1 1/2 to 2 tablespoons ◎Soy sauce
  15. Get 1 tbsp ◎Sake
  16. Prepare 1 tbsp ◎Mirin
  17. Take 2 tsp ◎Sugar
Steps to make Kimchi and Green Onion Meatballs:
  1. Finely chop the green onions.
  2. Finely chop the carrots.
  3. Lightly squeeze the juices from the kimchi, and finely chop.
  4. Add the pork meat, green onions, carrots, kimchi, and ＊ ingredients to a bowl and mix together by hand until it all sticks together.
  5. Form into meatballs and cover with katakuriko (not listed). *This yields about 13-15 balls.
  6. Bring the ◎ ingredients to a boil in a pan, add the meatballs from step 5, and cover with a lid. Flip them over once 3 minutes have passed. ※Reduce to low-medium heat after you add the meatballs to the pan.
  7. Flip the meatballs over 2-3 times in the process, and simmer for about 15 minutes.
  8. They are done. They taste great even when cold.
  9. This is how they look without coating in katakuriko, they are delicious without as well.
  10. I used this Korean kimchi this time.

So that is going to wrap it up with this exceptional food kimchi and green onion meatballs recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!