Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken buns ❤️. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Buns ❤️ is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Chicken Buns ❤️ is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken buns ❤️ using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Buns ❤️:
- Get 1 cup maida
- Prepare 1 tsp yeast
- Get 3 tsp sugar
- Prepare Lukewarm milk (as required)
- Take 1/4 th tsp salt
- Take 2 tbsp oil
- Prepare Black/white sesame seeds
- Get For filling
- Take Half cup of chicken
- Make ready 1 tsp Garlic powder
- Take 1 tsp Onion powder
- Prepare 1 tsp ginger-garlic paste
- Prepare to taste Salt
- Get Half cup milk
- Prepare 1 tbsp maida
- Get 2 tbsp butter
- Prepare Half chopped onion
- Take Half tsp oregano herbs
- Prepare 1 tsp chilli flakes
- Take 1 tsp Sugar
- Take Half tsp black pepper powder
- Make ready 1 chopped green chilli
Steps to make Chicken Buns ❤️:
- Take the chicken pieces and put them in pressure cooker, add a cup of water, add salt & ginger-garlic paste & wait for 2 to 3 whistles till its done. Now remove the chicken pieces & make it like shredded chicken pieces as shown in the image.
- Now take a bowl and add all the dry ingredients. Now slowly add milk & oil and knead it into a soft dough. Use stretch and fold method to kneed the dough. Now cover it with a wet cloth and keep it in a hot place for 1 & half hours.
- Now heat a pan. Add butter to it. Then add chopped onion. Fry for about 2 mins then add 1 tbsp of maida & fry it for about few seconds. Then add milk to it. Now add black pepper powder, salt, sugar, chopped green chilli, onion powder, garlic powder and mix everything well.
- Now add the chicken pieces to it. Mix everything well. Cook it for about 7 mins on a low flame till everything gets well combined & starts becoming lumpy. At last add shredded mozerella cheese to it, mix it well and keep aside.
- After 1 & half hours, t will double up the size. Punch it & remove the air from it & kneed it again for about a min.
- Now divide the dough into 4 equal parts and roll them into balls. Now take a ball & roll it a bit, then add a tsp of chicken filling to it and seal it. Repeat the same process with the rest of the balls to form a proper buns. Now keep the balls inside the vati or baking tray. Now brush some oil/milk, apply sesame seeds over it. Now cover it & again keep it in a warm place for half an hour.
- After half an hour it will again doubled up the size. Now sprinkle some sesame seeds over the buns. For pre-heating, take a kadai, place a stand over it and pre-heat it for about 10 mins. Again, gently brush the buns with some milk. Now place the bun-vatis over the stand & bake them on a low flame for about 40 to 45 mins. Remove it from the kadai. Apply some butter over it & cover it with a wet cloth for 10 to 15 mins more. These buns are now ready to serve.
So that is going to wrap this up for this special food chicken buns ❤️ recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
