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Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, my banoffee pie 😊. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Banoffee Pie 😊 is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. My Banoffee Pie 😊 is something that I’ve loved my entire life. They’re fine and they look fantastic.

Remove the pie from the refrigerator. Scatter the banana slices over the dulce de leche. elisaveta. Or you can use dulce de leche 😊.

To get started with this particular recipe, we must prepare a few ingredients. You can cook my banoffee pie 😊 using 9 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make My Banoffee Pie 😊:

1. Get pastry shell for tart 21cm round, homemade or ready made
2. Prepare Bananas
3. Prepare caramel sauce
4. Prepare Dark Brown Sugar
5. Take Short Bread fingers or any shortbread buscuits
6. Take Topping:
7. Get fresh milk
8. Make ready custard powder
9. Get sugar

Easy, excellent No-Bake Banoffee Pie Recipe. Английский Пирог "Баноффи Пай" Без Выпечки ✧ Banoffee Pie (English Subtitles). I've never heard of banoffee pie before today, either. Apparently (Wikipedia says), it's an English dessert. Your peanut version looks delicious and I will definitely making this in the near future.

Instructions to make My Banoffee Pie 😊:

1. Make your base and put in a ovenproof greased dish 21cm diameter .
2. Add the pastry to a preheated oven. 175°C or Gas 7
3. Add the bananas to a bowl, squash them down with a fork until they are all mashed.
4. Add the caramel and mix in the bananas
5. Add the sugar and mix in
6. Put the biscuits in a bag and crush them then add them to the banana & caramel. Mix in
7. When mixed put it in the fridge for half an hour.
8. When the pastry is cooked, leave it to cool down
9. Bring out the banana, caramel mix and pour into the cooled pastry.
10. Topping:
11. Bring the milk to the boil on low heat
12. Mix a little milk with the custard powder and sugar and stir well.
13. Take a little of the boiled milk and add it to the milk and custard mix. Stir in quickly then add the custard mixture back into the pan of boiled milk. Leave on heat while you stir. When you feel it thicken, take off and stir until its all thick.
14. Bring out the banana mix and spread the custard thinly over the top and inside the pie crust.
15. Put it back in the fridge until your ready to serve.

Here's my take on Banoffee Pie which seems to have escaped the notice of North Americans but it is incredibly popular in the UK, Australia and even India. A dessert favourite in the UK, this luscious banana, caramel toffee, cream, graham cracker crust delight will have everyone at the. The inventor of the banoffee pie uses a pastry crust instead of the crushed biscuit base. Banoffee Pie is an amazing dessert layering sliced bananas and dulce de leche or caramel made from sweetened condensed milk & topped with whipped cream. Banoffee pie is an English dessert that has been around for years!

So that’s going to wrap it up with this exceptional food my banoffee pie 😊 recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!