Cinnamon Rolls
Cinnamon Rolls

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cinnamon rolls. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cinnamon Rolls is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Cinnamon Rolls is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have cinnamon rolls using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Rolls:
  1. Make ready 1/2 cup (125 ml) Warm Milk
  2. Get 2 teaspoons Dry Yeast
  3. Make ready 1 & 3/4 cups Bread Flour *plus extra for kneading
  4. Take 1/4 cup Sugar
  5. Prepare 1/4 teaspoon Cardamom Seeds *removed from pods, ground
  6. Prepare 1/2 teaspoon Salt
  7. Make ready 1 Egg *lightly whisked, save 1 tablespoonful for glazing
  8. Get 20 g Butter *melted
  9. Prepare <Cinnamon Filling>
  10. Make ready 20 g Butter *melted
  11. Take 2 teaspoons Ground Cinnamon
  12. Get 3 tablespoons Brown Sugar
  13. Make ready <Icing>
  14. Prepare 1/2 cup Icing Sugar
  15. Make ready 2 teaspoons Milk
Steps to make Cinnamon Rolls:
  1. Place Warm Milk and Dry Yeast in a bowl, mix gently and set aside.
  2. Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the yeast mixture, Egg and Butter. Mix well to form a soft dough.
  3. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic. Place the dough in a bowl, cover with plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
  4. Place Brown Sugar, Cinnamon and melted Butter in a small bowl and mix well. Line the base of a square cake tin or a baking tray with baking paper.
  5. On a lightly floured surface, roll out the dough to 3-4mm thin. Spread Brown Sugar & Cinnamon mixture, then roll up.
  6. Cut into 9 slices or 16 slices, and place in a cake tin or on a baking tray. Cover with plastic wrap and let rise in a warm place for 45 minutes to 1 hour. Preheat oven to 180℃.
  7. Gently brush with remaining Egg, then bake for about 15 to 20 minutes or until nicely browned. *Note: Today I placed 16 rolls in 20cm square tin and it was a bit too crowded.
  8. To make icing, mix Icing Sugar and Milk in a small bowl. Drizzle it over the Cinnamon Rolls, but it is optional.

So that is going to wrap it up with this special food cinnamon rolls recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!