Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, groundnut oil beans with custard. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Groundnut Oil Beans with Custard is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Groundnut Oil Beans with Custard is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook groundnut oil beans with custard using 2 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Groundnut Oil Beans with Custard:
- Make ready Beans, groundnut oil, crayfish, cubes, salt, onions
- Prepare Fresh tomatoes and pepper, Dryfish, Custard, Peak Milk, Honey
Instructions to make Groundnut Oil Beans with Custard:
- Cook the beans. Drain out the first water. Add boiled water and cook till tender. Add the chopped onions, fresh tomatoes and pepper, dryfish, crayfish, cubes, salt. Allow to cook well. Add the groundnut oil, stir and remove.
- Add three table spoons of custard into a plate. Add little water to mix. Boil water and add to the custard to make well. Add honey, peak milk and stir well.
- Serve the custard with the groundnut oil beans.
So that’s going to wrap it up with this special food groundnut oil beans with custard recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
