Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, strawberry flavour mishto doi. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mishti doi recipe with step by step pics. Mishti doi is a classic Bengali sweet made with milk, curd culture and jaggery or sugar. For making mishti doi its better to use earthen bowls or pans.
Strawberry flavour mishto doi is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Strawberry flavour mishto doi is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have strawberry flavour mishto doi using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Strawberry flavour mishto doi:
- Get 500 litre milk
- Take 2 tbsp sugar
- Make ready 1/3 cup strawberry crush
- Prepare 2 tbsp curd
Mishti Do is a traditional west Bengal sweet that's made by fermenting sweet yoghurt. It's always served up in terracotta pots which is really important as it's their porous nature that allows the yoghurt. Made with Greek yogurt and a strawberry topping, it is super creamy and healthier than regular cheesecake! Bhapa Mishti Doi (Nolen Gurer Mishti Doi) is a popular dessert.
Instructions to make Strawberry flavour mishto doi:
- First put milk to boil.When it comes half add sugar.when milk come to room temperature slightly warm then add strawberry crush and mix well.
- Second you have to put water steamer on gas stove on low flame of gas.now make a mold ready.after that in milk mixer add curd and give a nice stir to the batter.
This Bengali Bhapa Doi is known as Sweet Yogurt with Date Palm Jaggery to Strawberry Shrikhand ( Strawberry Flavoured Yogurt). Original Indian Recipes by home makers, mothers, grandmothers. Inspired by our all-time favourite Bengali dessert, we crafted Epigamia Artisanal Mishti Doi. Made with cow's milk, hints of caramel nougat and zero preservatives, our Mishti Doi is a lactose-free, gut-friendly take on a time-held tradition. Mishti Doi is one of the most popular sweet delicacies of Bengali cuisine.
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