Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kurkuri bhindi chaat. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Kurkuri bhindi chaat is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Kurkuri bhindi chaat is something that I have loved my whole life. They’re nice and they look fantastic.
Crispy Kurkuri Bhindi baked in the oven. For this kurkuri bhindi recipe, I have not used a lot of spices- just garam masala, ajwain, turmeric, chaat masala and red chili powder. Kurkuri Bhindi Chaat is one of the coolest dishes of summer involving deep frying ladyfingers to get crsipy texture.
To begin with this particular recipe, we have to prepare a few components. You can have kurkuri bhindi chaat using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kurkuri bhindi chaat:
- Prepare 250 gm okra /bhindi/ladyfinger
- Make ready 4 tbsp gram flour
- Make ready 2 tbsp rice flour
- Prepare 1/2 tsp Red chilli powder
- Make ready To taste Salt
- Make ready 1 tsp Coriander powder
- Make ready 1/2 tsp Chaat masala
- Take As needed Oil for frying
- Take 2 tsp Tamarind chutney
- Prepare 2 tsp Coriander chutney
- Make ready 1/2 cup Curd
- Make ready handful Sev for garnishing
- Take 3 tsp Chopped onion & tomatoes
Kurkuri Bhindi is a delicious twist to Masala Bhindi. Kurkuri means crispy and Bhindi means okra. Kurkuri bhindi especially goes well with Moong Dal Soup and Rice. Chatpati kurkuri bhindi recipe is one of the easiest Indian starters recipes to follow that involves deep frying ladies finger to get crispy texture.
Instructions to make Kurkuri bhindi chaat:
- Wash & Slit the okra thinly & remove the seeds.
- Add 1 tsp (or as per your tatse)of each masala into it along with gram flour and rice flour. Mix well & then add a tbsp of water. Agin mix well to ensure even coating.
- Heat up oil for deep frying of bhindi or okra. Fry it on a high flame till it gets crispy. Remove from oil on a kitchen paper.
- For making the chaat, assemble the kurkuri bhindi with chutneys and beaten curds. Top it with some sev. Enjoy
Kurkuri Bhindi or Fried Bhindi is a quick, tasty, spicy and crispy Bhindi (Okra) recipe. You can sprinkle some Chaat Masala on top and serve it along with Tomato Ketchup. Kurkuri bhindi is a crispy, deep fried Okra treat. It's something I've always found in the buffet at an You don't want to be eating raw tumeric etc etc. What you can do is use something called 'chaat.
So that’s going to wrap this up for this exceptional food kurkuri bhindi chaat recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
