Ghee Roast  Podi Dosa
Ghee Roast  Podi Dosa

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ghee roast  podi dosa. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ghee Roast Dosa is one of the most popular varieties of dosa in South Indian restaurants. It has the rich aroma of ghee and a wonderful texture that is crisp and golden coloured on the outer side and slightly softer inside. A sprinkling of malgapodi gives this crisp dosa a yummy flavour too.

Ghee Roast  Podi Dosa is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Ghee Roast  Podi Dosa is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook ghee roast  podi dosa using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ghee Roast  Podi Dosa:
  1. Make ready 1 cup Dosa Batter(this will be for three dosas)
  2. Take As needed ghee per dosa (you can add more)
  3. Take 1 tbsp Podi powder - Chana Idli podi
  4. Get as per your liking Coconut chutney

Batter recipe is same like plain dosa or Masala dosa. The only major difference is that while making dosa, you must spread it well for thin and crisp ghee roast/nei roast. Let it be fermented atleast for six hrs. Make Dosa in Dosa griddle, spreal ghee on the dosa and sprinkle the dal powder on the top of dosa.

Instructions to make Ghee Roast  Podi Dosa:
  1. Heat the dosa Tawa and Sprinkle some water. Wipe it with a kitchen towel or a cotton cloth
  2. Take a ladle full of batter and spread the dosa in concentric circles.
  3. Take podi in a separate bowl and mix little ghee. Spread the podi evenly over the dosa using a spoon.
  4. Drizzle ghee generously on the sides and allow to cook till the dosa becomes crisp and golden.
  5. If you wish to serve it as a cone dosa cut it from one side till the center as shown in the picture and fold it like a cone.
  6. This dosa does not require any side dish,but I served it with coconut chutney.

Let it be roast and cook for few mts. Fold dosa in to two and serve hot with chutney/sambar/dosa podi. This Mangalorean chicken ghee roast goes well with neer dosa and also can be had with rice or roti. Dry roasted ground spices are marinated along with curd, chicken, and cooked in ghee for a rich and delicious flavor. The following steps should be noted while making this chicken ghee roast.

So that is going to wrap this up for this special food ghee roast  podi dosa recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!