Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, dhapate/maharashtrian masala flat bread. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Dhapate/Maharashtrian Masala Flat Bread is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Dhapate/Maharashtrian Masala Flat Bread is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook dhapate/maharashtrian masala flat bread using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Dhapate/Maharashtrian Masala Flat Bread:
- Make ready 2 cups jowar flour (white millet/sorghum flour)
- Make ready 1/4 cup gram flour
- Prepare 1/2 tsp red chilli powder
- Get 1 tsp roasted cumin and coriander powder
- Prepare as required oil (for roasting)
- Take to taste salt
- Prepare as required lukewarm water to mix the dough
Instructions to make Dhapate/Maharashtrian Masala Flat Bread:
- Mix all the above ingredients.
- Add lukewarm water and knead into a soft dough.
- Make small balls of the dough, and place it on a dusted rolling board and flatten using your hands with a continuous circular tapping motion.
- Lift with both hands, and place it on the griddle.
- Spread a little water on the top of the roti.
- Turn the roti, and then put oil on both the sides till golden brown in colour
- Serve with curd, pickle or chutney.
So that’s going to wrap this up with this special food dhapate/maharashtrian masala flat bread recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
