Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chilled salt-broth ramen. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chilled Salt-broth Ramen is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Chilled Salt-broth Ramen is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have chilled salt-broth ramen using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chilled Salt-broth Ramen:
- Prepare 2 servings Noodles
- Take 100 grams Chicken breast meat
- Get 6 Shrimp
- Get 2 Bok choy
- Get 2 tsp Chinese soup stock
- Prepare 1 tsp Salt
- Prepare 800 ml Soup from boiling chicken
- Take 1 Sesame oil
Steps to make Chilled Salt-broth Ramen:
- Cut the bok choy into 4 pieces and boil. Boil the shrimp, peel and devein.
- Add the chicken to the pot and bring to a boil. Once the chicken has cooked through remove from the pot, cool, and cut into pieces
- Add the Chinese soup stock and salt to the soup, let cool, and refrigeratreto chill. Coat the chicken, shrimp, and bok choy in sesame boil.
- Boil the noodles and rinse with water. Transfer to a bowl. Pour the soup on top, then top with the chicken, shrimp, and bok choy. Drizzle with ra-yu to taste.
So that’s going to wrap it up for this exceptional food chilled salt-broth ramen recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
