Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, parwal aloo ki sabzi. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Parwal aloo ki sabzi is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Parwal aloo ki sabzi is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook parwal aloo ki sabzi using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Parwal aloo ki sabzi:
- Prepare 4 pc Parwal
- Get 2 pc potato
- Take to taste Salt
- Take As needed Vegetable oil
- Make ready 1/2 tsp Turmeric powder
- Take 1/2 tsp chilli powder
- Make ready 1 pinch Black pepper powder
Steps to make Parwal aloo ki sabzi:
- Split the palval from the middle and cut potatoes into small pieces
- Mix very little quantity of turmeric powder and chilli powder to it
- Heat the oil in a pan and add some salt to taste
- Now add the potatoes and fry it
- Once done take out the potatoes in a bowl
- Now add the palval into the same oil and fry it
- Once done add those potatoes into the palval and fry it for a min or two
- And here the palval aloo ki sabzi is ready to serve with a little bit of black pepper powder sprinkled on it for enhancing the taste
So that’s going to wrap it up for this special food parwal aloo ki sabzi recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
