Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, tiger prawn malai curry (golda chingri macher malai curry). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tiger Prawn Malai Curry (Golda Chingri Macher Malai Curry) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Tiger Prawn Malai Curry (Golda Chingri Macher Malai Curry) is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tiger prawn malai curry (golda chingri macher malai curry) using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tiger Prawn Malai Curry (Golda Chingri Macher Malai Curry):
- Get 5 Big Tiger Prawn (500 gm)
- Make ready 2 medium sized onion paste
- Take 2 medium fresh tomato purée
- Get 1-1/2 coconut milk
- Get 100-200 gm mastard oil
- Prepare 1 tablespoon ginger garlic paste
- Prepare 2 Bay leaves
- Make ready 4 piece cardamom
- Make ready 2 small piece dalchini
- Make ready 1/2 teaspoon Bengali garam masala (elaich, darchihi, clove)
- Prepare 1/2 teaspoon kashmiri red chilli powder
- Take 2 tablespoons desi ghee
- Get 2 tablespoons sugar
- Make ready Salt as per taste
- Make ready 2 tablespoons curd
Steps to make Tiger Prawn Malai Curry (Golda Chingri Macher Malai Curry):
- Take kadhai and put mastard oil, heat it well. Add ghee of 1 tablespoon, then again add bay leaves, clove cinnamon. Add onion to it. Fry all for 2 mins and then add ginger garlic paste to it. Fry for another 2-3 mins and then add tomato puree. Stir all together till the gravy releases oil. Add then kashmiri mirch, curd, 2 tablespoons of water and stir again for 2-3 min. Add the prawns to the gravy, 2 tablespoons of water and stir the entire content till release of oil from the gravy.
- Add coconut milk, 2 tablespoons of sugar, salt. Cook in medium flame for 2 mins. Add 1 cup of water to it, and leave it in low-medium flame for 10 mins. Add garam masala, and ghee to it. Recipe is ready for you. Serve hot. Generally this is consumed with rice or pulao. Ensure this is cooked in low-medium flame.
So that is going to wrap this up with this special food tiger prawn malai curry (golda chingri macher malai curry) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
