Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, instant balushahi mithaye/ quick and easy recipe. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Instant No-Fail Barfi Fast Simple & Easy Homemade Mithai Recipe in Urdu Hindi - RKK. Balushahi is a indian sweet crispy outside and smooth and soft inside once fried. It is a delicacy made up of all purpose flour and dip in sugar syrup.
Instant balushahi mithaye/ quick and easy recipe is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Instant balushahi mithaye/ quick and easy recipe is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook instant balushahi mithaye/ quick and easy recipe using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Instant balushahi mithaye/ quick and easy recipe:
- Prepare 1 and half cup of all purpose flour
- Prepare 3 tbspn ghee
- Get 1/2 tbsp baking powder not soda
- Take 1 cup sugar
- Take 1/2 cup water
- Take Pinch orange food colour (optional)
- Prepare Nuts for garnishing
- Get Oil for frying
- Get Water for binding
- Prepare Half lemon juice
Only some time is needed to make badusha. Badusha or Balushahi Recipe is deep fried Indian festive sweet made with flour and later dipped in sugar syrup. I have tons of recipes on my list that I need to get my hands on, but I end this year with this delicious sweet treat - Balushahi recipe or Badusha. Balushahi is flakey from the outside and soft from inside.
Instructions to make Instant balushahi mithaye/ quick and easy recipe:
- First of all make sheera sugar syrup in a pot add 1 cup of sugar,1/2 cup of water,few cardamom and cook it until sugar syrup is dissolved then turn off the flame and squeeze half lemon 's juice by adding lemon juice sugar syrup will not crystalized
- In a bowl add all purpose flour, baking powder,ghee mix it all together
- Then add water gradually and bind it all together don't knead it otherwise balushahi will be hard
- Make a soft dough and cover it for 15 to 20 minutes with a cloth
- Now after resting the dough break it into pieces with hands then make small balls and make a hole from the center with thumb
- Now in a wok add oil,oil should be warm not bhi hot,now put the Balushai in it,flame should be bhi low
- When Balushai will start to float then increase the flame medium and fry it until golden brown
- Now place the Balushai in lukewarm sugar syrup for 5 minutes then dish out and garnish with your favourite nuts and enjoy
They literally just melt in your mouth. This is a perfect sweet for any festive occasion! Balushahis are deliciously crunchy deep-fried dough discs that are cooled and then soaked in a sugar syurp. Sweet and full of texture balushahis are time consuming to make but the happiness you will get with the first bite itself is well worth It. Make sure you fry them at low heat so that they cook all the way. finally, serve balushahi recipe or badusha recipe garnished with few chopped cashews.
So that’s going to wrap this up with this exceptional food instant balushahi mithaye/ quick and easy recipe recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
