Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, leftover rice briyani and mix soyabean veg subji with paratha. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Leftover Rice briyani and mix Soyabean veg subji with paratha is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Leftover Rice briyani and mix Soyabean veg subji with paratha is something that I’ve loved my entire life. They are nice and they look fantastic.
instant Leftover Rice Veg Biryani recipe. Ingredients Leftover rice Potato Carrot Beans Pea Capsicum Onions Tomato Garlic. #rice stuffed parantha-We always wonder what to do with leftover things. here comes the exciting and easy recipe to make out of leftover rice. Watch & try this innovative recipe Of 'Stuffed Rice Parathas' from leftover rice.
To begin with this recipe, we must prepare a few components. You can have leftover rice briyani and mix soyabean veg subji with paratha using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Leftover Rice briyani and mix Soyabean veg subji with paratha:
- Take 2 bowls boiled rice (left over)
- Make ready 2 onions
- Get 1 Big tomato
- Get 2 tsp Peanuts
- Take 1 tsp Jeera
- Prepare 1 tsp Mustard seeds
- Prepare 2 tsp Ginger garlic paste
- Make ready As needed Coriander
- Prepare For sabji
- Make ready 1 tsp Garam masala
- Get As needed Oil
- Take As needed Oil
- Make ready 1 big bowl Soyabean(soaked in warm water and keep aside)
- Prepare 2 onions
- Take 100 gm Grated paneer
I have a version of egg kothu parota in my blog, check it out here. And also if Add in parota and mix well. Once everything is mixed, take a sharp edge steel cup and pree it against the parota to make them smaller and this. With leftover rice, step one is already done.
Instructions to make Leftover Rice briyani and mix Soyabean veg subji with paratha:
- In pan put oil thn put peanuts,whn it becomes little brown,thn put mustard seed,jeera and thn put grated onions and fry fr few minutes and thn put ggpaste green chillies and put tomatoes and go on stirring till it becomes pinkish brown and put all Masala including (mix veg f u want peas, carrots, corn) lastly put boiled rice and salt as per taste and briyani masala granish with coriander leaves and grated paneer and serve hot
- In a cooker put firstly oil dalkar put grated onions and keep on stirring till it becomes brown and now put ggpaste, cashews paste,put tomatoes (puree)thn put soaked Soyabean in it and keep on stirring till,water observes thn put water and put all Masala ((including ggpaste and salt as per taste,cover the cooker keep fr 3whistle and granish with coriander leaves and grated paneer and eat with chapati and papad and green chutney
Lime Cilantro Chicken with Mixed Rice and Black Beans. The leftovers make a fabulous lunch. Chipotle Enchilada Shrimp with Rice and Beans. Cool if we eat the whole skillet? Being a vegetarian, there has always been a quest for making a very tastyyy restaurant style or as we usually say hyderabadi style veg biryani.
So that’s going to wrap it up with this special food leftover rice briyani and mix soyabean veg subji with paratha recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
