Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, quick & easy fondant chocolat for valentine's day. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Quick & Easy Fondant Chocolat for Valentine's Day is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Quick & Easy Fondant Chocolat for Valentine's Day is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook quick & easy fondant chocolat for valentine's day using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Quick & Easy Fondant Chocolat for Valentine's Day:
- Get 2 bars (55 g each) Chocolate bar
- Make ready 90 grams Butter (unsalted)
- Make ready 3 tbsp Cake flour
- Make ready 1 tbsp Cocoa powder
- Prepare 4 tbsp Caster sugar or granulated sugar
- Take 3 Eggs
- Take 1 dash Powdered sugar (Non-melting type)
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Steps to make Quick & Easy Fondant Chocolat for Valentine's Day:
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- Sift the flour and the cocoa powder. 2) Place the broken up chocolate and the butter in a heat-proof bowl. 3) Prepare the sugar and the eggs and set aside.
- Microwave the the chocolate, first for 1 minute, then mix. Microwave for 30 seconds, mix. Microwave another 30 seconds, and mix.
- Preheat the oven to 180°C. Add the sugar and eggs to the chocolate and combine.
- Sift the flour and cocoa powder into the bowl and stir.
- Pour the batter into the ramekins and bake for 10-15 minutes in the oven. There's also the chance that they will need to bake close to 20 minutes depending on the season.
- Dust with non-melting powdered sugar and serve.
- If you bake for 10 minutes, it will be gooey and rich.
- After 15 minutes of baking, it will be piping hot and creamy.
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