Mango Pani Puri Shots
Mango Pani Puri Shots

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mango pani puri shots. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mango Pani Puri Shots is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Mango Pani Puri Shots is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook mango pani puri shots using 28 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mango Pani Puri Shots:
  1. Take Ingredients For Dough:
  2. Prepare 1 cup Suji
  3. Prepare 1/4 cup Maida
  4. Get to taste Salt
  5. Make ready 1 pinch Baking powder
  6. Take Water as required
  7. Make ready Oil for frying
  8. Prepare Ingredients for sweet & Sour water
  9. Prepare 1 cup Imli paste
  10. Prepare 1 tbsp Red chilli powder
  11. Make ready 2 tbsp Grinded Cumin
  12. Take 2 tbsp Grinded fennel seeds (Saunf)
  13. Take 1 tbsp Coriander powder
  14. Take 1/2 tsp Tatri
  15. Prepare to taste Salt according
  16. Take 1 tbsp Chat Masala
  17. Take Tang Mango 4-6 tbsp (or according to taste)
  18. Get 2 tbsp Tang Lemon Pepper
  19. Get 1 litre Water
  20. Take Ingredients for Mango Salsa
  21. Make ready Mango 1 cup (small cubes)
  22. Take Tomatoes 1 cup (small cubes)
  23. Take Onion 1 cup (finely chopped)
  24. Take Green chilli 1/4 cup (finely chopped)
  25. Get Mint leaves Few (chopped)
  26. Get Coriander leaves Few (chopped)
  27. Make ready 2 tbsp Lemon juice
  28. Take to taste Salt according
Instructions to make Mango Pani Puri Shots:
  1. Firstly mix all dry ingredients, add water lil by lil at a time & knead to form a dough.(dough should b lil hard not soft) - Rest for 30 mins, cover with damp cloth - Knead again for 2-3 mins. (Until no suji grain) - Equally Divide dough into 4-5 portion. - Roll big thin puri, with the help of cookie cutters cut small rounds. - Heat oil & fry one by one (while frying press slightly & splash of oil on puri) - Point to be noted: Oil should be hot, but fry on medium flame.
  2. For sweet & Sour Water : Mix all ingredients together, keep refrigerated until serving
  3. Put all veggies in a bowl, lastly add lemon juice & Salt, mix it well
  4. Assembling - - Fill half of ur shot glass with sweet sour water. - Take a puri, hole from Center, fill with Salsa. - Palce it on top of short glass - Enjoy

So that is going to wrap it up for this exceptional food mango pani puri shots recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!