Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mussels saganaki with mustard and feta cheese. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mussels saganaki with mustard and feta cheese is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mussels saganaki with mustard and feta cheese is something that I have loved my entire life. They’re nice and they look wonderful.
Mussels saganaki with mustard and feta cheese. Let's say I'll let Mussels with mustard-I've never had that combination before but I like it. Something I could make at home but even better would be to enjoy it in Greece.
To get started with this particular recipe, we must prepare a few ingredients. You can have mussels saganaki with mustard and feta cheese using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mussels saganaki with mustard and feta cheese:
- Make ready 200 g mussels fresh or frozen (cleaned but not pre-boiled)
- Prepare 1 onion finely chopped
- Make ready 2 cloves garlic, finely chopped
- Prepare 1 full tsp mustard
- Prepare 1/2 cup white wine
- Take finely chopped parsley
- Prepare feta cheese
- Make ready olive oil
- Take plenty of fresh bread
- Take 1 bottle ouzo
Mussels-saganaki in the collection of dishes of Greek cuisine. Description of the recipe with step by step cooking instructions. On each plate add a big portion of tomato sauce add the raw mussel meat and a full hand of the feta cheese and the cheddar mixed. Mussels with feta cheese,chilli pepper,mustard ,fresh parsley.
Instructions to make Mussels saganaki with mustard and feta cheese:
- Sauté the onions slightly over moderate heat. Towards the end of sautéing add the garlic and continue for half a minute then stir in the wine.
- Before the wine boils add the mustard and dissolve it. Then let it boil for four or five minutes until the alcohol evaporates.
- Add the mussels and let everything simmer until the sauce starts to thicken at which point add the feta cheese that you have already crumbled by hand and wait for it to melt.
- When the feta cheese melts add the parsley and serve.
Though many people are familiar with Flaming Cheese Saganaki, there is no flaming involved in this dish! The word saganaki refers to the utensil used to Pour the mussel liquid through a fine strainer into a heatproof container and set aside. Taste and season lightly with salt and/or black pepper, or more lemon juice, as needed. The term saganaki refers to the skillet in which Greeks cook ingredients with cheese. In this appetizer, shrimp is topped with crumbled feta and broiled.
So that is going to wrap it up for this exceptional food mussels saganaki with mustard and feta cheese recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
